A SECRET WEAPON FOR STEAKHOUSE RESTAURANTS NEW YORK CITY

To bask in a little luxury, savor The entire roasted Hudson Valley foie gras and that is sent through a trolley cart and functions granny smith apples, toasted brioche, and calvados. The wood-fired grill menu is divided in between key steaks and cuts of wagyu. Our favorites include things like the eight oz Hokkaido A5 Striploin flown in from Japan